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Book Title:Food & Feasts With the Aztecs
EAN/ISBN:9780027263183
Author:Imogen Dawson
Ebook ID:51057
Publisher:New Discovery
Number Of Pages:32
Available Format:PDF/EPUB/Mobi

File: Food Feasts With the Aztecs.PDF
Size: 18 MB

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The native Americans of south-central Mexico (possibly Michoacan, or Puebla) domesticated South Mexican turkey Meleagris gallopavo gallopavo by 180 AD (or maybe earlier; there are sporadic signs of turkey use as early as 800 BC). We don't know who domesticators were, but they passed it Aztecs when Aztecs moved down into region north.. Food Timeline--history notes: Aztec, Maya & Inca foods. Were there rich and poor Aztec times? A school asked us classic question - and we passed it one of our Panel of Experts, Professor Frances Berdan.. For most people, life Manor was hard work. Peasants had enough food since Nobles wanted them be strong do their work, but food was simple and monotonous.. Chicomecoatl. In Aztec mythology, Chicomecoatl ("Seven Serpent", also name of day of Aztec calendar) was goddess of food and produce, especially maize and, by extension, goddess of fertility.. Taco History: In Mexico, word taco is generic term like English word sandwich.. A taco is simply tortilla wrapped around filling. Like sandwich, filling can be made with almost anything and prepared many different ways (anything can be rolled inside tortilla becomes taco)..

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